In good spirits, we set off by car, the four of us, to Poznań for local attractions and theatre experiences.
Iwona and Patrycja, our companions on this trip, announced that we had to have something culinary before the performance.
The sky over Poznań was grey and a cold wind was blowing. We looked for a place full of sun and good food. We found this: Mykonos. In Greece, but in Poznań!
The Mykonos Tavern transported us to the south of Europe for over an hour.
Although we chose Polish beer, the dishes were typically Greek. So: classic moussaka (with meat), veggie moussaka, baked dumplings with something inside and grilled hallumi cheese.
After the late lunch, we e had to walk a few hundred meters to the Polish Theatre.
